Ingredients | 4 cups all-purpose flour | 1/4 cup sugar | 2 teaspoons baking soda | 2 teaspoons salt | 1-1/2 teaspoons baking powder | 4 large eggs, room temperature | 4 cups buttermilk | Directions | In a large bowl, combine the flour, sugar, baking soda, salt and baking powder. In another bowl, whisk the eggs and buttermilk until blended; stir into dry ingredients just until moistened. | Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.